2007 Boulder Bluff Vineyard Pinot noir -- Adelsheim Vineyard Shopping Cart
$125.00
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"This, our first, single vineyard bottling from Boulder Bluff Vineyard displays dark fruit characteristics - black cherry, boysenberry, and black raspberry - along with earthy notes of cocoa, cedar, and spice. The wine strikes a nice balance with firmness of texture and a rich mouthfeel. Try it paired with grilled salmon or meats, domestic and wild fowl, or hearty vegetarian entrees." Dave Paige, Winemaker
Wine Background
- Lynn and Jack Loacker, co-owners of Adelsheim Vineyard, purchased this 9.91-acre vineyard in the Chehalem Mountains in 2000.
- The Pinot noir clones that make up this bottling are "heirloom clones" - one called AS 2, which was brought from Burgundy by the late Gary Andrus, and another of unclear origin that was planted at Adelsheim's original vineyard, Quarter Mile Lane, in 1974.
- This 2007 vintage Boulder Bluff wine is our first single vineyard wine from this property.
Growing Season
- Bud break occurred during the third week of March, and bloom during the second week of June, both normal times in the north Willamette Valley for these events.
- Harvest began in mid-September with two weeks of perfect weather and ideal picking conditions. This was followed by a short period of rain. We met these challenges by taking extra precautions in both picking and sorting to insure only the very best fruit made it into the fermenters.
- The first Pinot noir grapes were picked in the third week of September and everything was in the door at the winery by the second week of October.
Vineyard
- Boulder Bluff Vineyard is adjacent to our oldest vineyard, Quarter Mile Lane, in the Chehalem Mountains appellation.
- This vineyard is sited between 600 and 700 feet above sea level on a steep southwest slope. It is a very warm site due to its orientation and the many basalt boulders on the property which hold the heat.
- The soils are basaltic-origin, clay-loam soils, which store enough moisture to get the grapevines through our annual summer droughts with irrigation.
Winemaking
- All grapes used to produce this wine were harvested by hand. The grapes were gently destemmed into open top fermenters, followed by a four to six day cold soak for greater flavor and color extraction.
- The grapes were then inoculated with a commercial yeast and punched down two or three times per day.
- After pressing, the wine was transferred into traditional small French oak barrels (33% new) where it was aged for approximately 10 months. It was blended toward the end of summer and bottled on August 18, 2008.
Composition: 100% Pinot noir from two "heirloom clones"
Alcohol: 13.1% Production: 240 cases (750 ml) and 15 cases 1.5L
Cellaring: While our 2007 Boulder Bluff Vineyard Pinot noir is ready to enjoy today, it will develop and gain complexity for years to come.
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Adelsheim Vineyard Products
Adelsheim Vineyard
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16800 NE Calkins Ln
Newberg, OR 97132
Tel: (503) 538-3652
Tasting Room OPEN
Seven Days: 11-4 p.m.
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